Pain D’Avignon has a main bakery in Long Island City and supplies hundreds of cafes and restaurants in the tri-state area. Called Café D’Avignon, it serves pastries, sweets, sandwiches, quiches, and salads, while coffee is provided by Stumptown. Midtown: Pain D’Avignon - a French-style bakery that’s one of the city’s best - opened its first standalone cafe in NYC next door to the Moxy hotel in Midtown.
